Jul 17
The Benefits of CCTV in Reducing the Risk of Injury on the Food Production Line
By Sam Moxey
Jul 17, 2019
In the food and drink industry there is a great deal of manual handling involved. Employers place a lot of focus on reducing the risks associated with lifting and moving large, bulky items. However, it is vital not to neglect the hidden hazards that lie within repetitive tasks, especially those common to workers on the food production line. (more…)
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- Tuesday Mar 24 - 11:15am